"Lighthearted yet well researched, this illustrated pizza Baedeker hits the right buttons. After a rundown on the history dating to the Roman era, it highlights pizza’s Neapolitan roots, Margherita of Savoy and the classic pizza named for her, and Lombardi’s in New York in 1905. It shows slices from today’s New York spots, including Di Fara, Emmy Squared and Patsy’s, and signature pizzas from several cities, including Chicago and Detroit. Tools, ingredients and futuristic pizza from drones, robots and vending machines are also covered: “Pizzapedia: An Illustrated Guide to Everyone’s Favorite Food” by Dan Bransfield " - Quoted from The New York Times
We were featured in Travel Portlands article for Best Portland S'mores! Not only are they delicious with housemade marshmallow, Moonstruck chocolate and Petunias Pie & Pastries graham cracker, they are vegan and gluten free too! You wouldn't know it if we didn't tell you!
What an honor to be recognized with just a few months being open. Not expecting this, it was a nice surprise. Check out what the Oregonian wrote about us in the link below.